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Lager Saaz - Les Capucins

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 440 liters
Post Boil Size: 434 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: GLJ
Calories: 135 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Wednesday July 8th 2020

Original Gravity:

11.1 °P

Final Gravity:

2.1 °P

ABV (standard):

4.8%

IBU (tinseth):

17.7

EBC (ebcmorey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
50 kg	German - Bohemian Pilsner50 kg Bohemian Pilsner	38	3.57	52.6%
25 kg	Finland - Pale Ale Malt25 kg Pale Ale Malt	36	3.84	26.3%
10 kg	German - Pale Wheat10 kg Pale Wheat	39	2.51	10.5%
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt	37	7.84	5.3%
5 kg	Munich - Light 10L5 kg Munich - Light 10L	33	25.19	5.3%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum150 g Magnum Hops	Pellet	16.3	Boil	60 min	15.22	11.1%
500 g	Charles Faram - Saaz500 g Saaz Hops	Pellet	4	Boil	5 min	2.48	37%
700 g	Charles Faram - Saaz700 g Saaz Hops	Pellet	4	Dry Hop	5 days		51.9%
1,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Magnum (Pellet) 150 g Magnum (Pellet) Hops	15.22	11.1%
1,200 g	Charles Faram - Saaz (Pellet) 1200 g Saaz (Pellet) Hops	2.48	88.9%
1,350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
211.6 L		Infusion	74 °C	68 °C	90 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1673 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-06 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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