Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.17 g |
Mandarina Bavaria14.1748 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
16.9 |
100% |
14.17 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14.17 g |
Mandarina Bavaria (Pellet) 14.1748 g Mandarina Bavaria (Pellet) Hops |
|
16.9 |
100% |
14.17 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.58 L |
|
Strike |
67 °C |
67 °C |
60 min |
19.59 L |
|
Sparge |
75 °C |
75 °C |
-- |
Target Water Profile
Balanced Profile
"Peach Cream Ale" Cream Ale beer recipe by Hop Dawgs. All Grain, ABV 5.3%, IBU 16.9, SRM 4.63, Fermentables: (Two-Row Pale, Carapils (Dextrine Malt), Honey Malt, Bonlander Munich Malt 10L) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-07 23:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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