Brewer's Friend

Print

Peach Cream Ale

241 calories 24 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hop Dawgs
Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Friday April 29th 2022
Similar Recipes

06 - Scream Queen

by Jarrod

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 17

1.052
1.012
5.3%
16.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg Prairie Malt - Two-Row Pale3.85 kg Two-Row Pale 39.1 2 85%
0.45 kg American - Carapils (Dextrine Malt)0.453592 kg Carapils (Dextrine Malt) 33 1.8 10%
0.11 kg Gambrinus - Honey Malt0.113398 kg Honey Malt 37 25 2.5%
0.11 kg Briess - Bonlander Munich Malt 10L0.113398 kg Bonlander Munich Malt 10L 35.9 10 2.5%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Mandarina Bavaria14.1748 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 16.9 100%
14.17 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.58 L Strike 67 °C 67 °C 60 min
19.59 L Sparge 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.5
Mash volume with grains 19.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.3  
Equipment Profile Used: System Default
"Peach Cream Ale" Cream Ale beer recipe by Hop Dawgs. All Grain, ABV 5.3%, IBU 16.9, SRM 4.63, Fermentables: (Two-Row Pale, Carapils (Dextrine Malt), Honey Malt, Bonlander Munich Malt 10L) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
698
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-07 23:58 UTC