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Port of Call Pale Lager

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Wednesday November 2nd 2016
1.054
1.014
5.36%
36.8
4.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 73.5%
12 oz German - Carapils12 oz Carapils 35 1.3 6.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.3%
8 oz German - Vienna8 oz Vienna 37 4 4.1%
12.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 45 min 26.3 25%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.27 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Aroma 10 min 2.42 25%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Aroma 5 min 3.81 25%
56 g / 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 555 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Czech Premium Pale Lager, ABV 5.36%, IBU 36.8, SRM 4.06, Fermentables: (Bohemian Pilsner, Carapils, Pale 2-Row, Vienna) Hops: (Magnum, Tettnanger, Saaz, Hallertau Blanc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-16 15:08 UTC
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