Port of Call Pale Lager - Beer Recipe - Brewer's Friend

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Port of Call Pale Lager

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 2nd 2016
1.054
1.014
5.4%
36.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 73.5%
12 oz German - Carapils12 oz Carapils 35 1.3 6.1%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.3%
8 oz German - Vienna8 oz Vienna 37 4 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 45 min 26.3 25%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.27 25%
14 g Saaz14 g Saaz Hops Pellet 3.5 Aroma 10 min 2.42 25%
14 g Hallertau Blanc14 g Hallertau Blanc Hops Pellet 10 Aroma 5 min 3.81 25%
56 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 555 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Port of Call Pale Lager" Czech Premium Pale Lager beer recipe by CypressBrewer84. All Grain, ABV 5.36%, IBU 36.8, SRM 4.06, Fermentables: (Bohemian Pilsner, Carapils, Pale 2-Row, Vienna) Hops: (Magnum, Tettnanger, Saaz, Hallertau Blanc)
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  • Last Updated: 2016-11-16 15:08 UTC