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Easy Breezy/Light and Breezy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 5.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 81 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)

Created: Wednesday February 9th 2022

Original Gravity:

6.3 °P

Final Gravity:

1.5 °P

ABV (standard):

2.5%

IBU (tinseth):

27.8

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	New Zealand - Ale Malt2.3 kg Ale Malt	37.4	3.05	76.7%
0.54 kg	Gladfield - Big O, Malted Oats0.54 kg Big O, Malted Oats	27.5	2.28	18%
0.16 kg	Gladfield - Wheat Malt0.16 kg Wheat Malt	38.8	2.13	5.3%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Pellet	7.1	Boil	70 min	5.8	3.2%
6 g	Cascade6 g Cascade Hops	Pellet	7.1	Boil	20 min	3.4	3.2%
7 g	Wakatu7 g Wakatu Hops	Pellet	5.7	Boil	20 min	3.19	3.7%
20 g	Cascade20 g Cascade Hops	Pellet	7.1	Boil	10 min	6.79	10.6%
25 g	Wakatu25 g Wakatu Hops	Pellet	5.7	Boil	10 min	6.81	13.2%
25 g	cascade25 g cascade Hops	Pellet	7.1	Boil	1 min	1.01	13.2%
25 g	Wakatu25 g Wakatu Hops	Pellet	5.7	Boil	1 min	0.81	13.2%
12.50 g	Cascade12.5 g Cascade Hops	Pellet	7.1	Dry Hop	2 days		6.6%
12.50 g	Wakatu12.5 g Wakatu Hops	Pellet	5.7	Dry Hop	2 days		6.6%
25 g	Cascade25 g Cascade Hops	Pellet	7.1	Dry Hop	15 days		13.2%
25 g	Wakatu25 g Wakatu Hops	Pellet	5.7	Dry Hop	15 days		13.2%
189 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
94.50 g	Cascade (Pellet) 94.5 g Cascade (Pellet) Hops	17	50%
94.50 g	Wakatu (Pellet) 94.5 g Wakatu (Pellet) Hops	10.81	49.9%
189 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 L	Strike	67 °C	62 °C	10 min
15.6 L	Steeping	62 °C	66 °C	50 min
15.6 L	Steeping	66 °C	72 °C	10 min
14.4 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Lalbrew New England

Amount:	23 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

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Brews

Public: Yup, Shared
Last Updated: 2022-04-07 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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