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red ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.79 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday June 30th 2022

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Irish Red Ale

by Mecheleir

OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 26

Kearney Cream Ale (Muskoka Cream Ale clone)

by cbspencer

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 20

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

22.6

SRM (morey):

14.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Castle Malting - Château Pale Ale4.3 kg Château Pale Ale	38	3.4	73.9%
0.70 kg	Castle Malting - Château Vienna0.7 kg Château Vienna	38	2.6	12%
400 g	Castle Malting - Château Melano400 g Château Melano	35.88	31	6.9%
206 g	The Swaen - GoldSwaen Red206 g GoldSwaen Red	35	19	3.5%
160 g	Castle Malting - Special B160 g Special B	34	150	2.7%
56 g	Castle Malting - Château Black56 g Château Black	34	488	1%
5,822 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Magnum12.5 g Magnum Hops	Pellet	15	Boil	60 min	20.54	55.6%
10 g	BSG - Willamette10 g Willamette Hops	Pellet	3.8	Boil	15 min	2.07	44.4%
22.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Magnum (Pellet) 12.5 g Magnum (Pellet) Hops	20.54	55.6%
10 g	BSG - Willamette (Pellet) 10 g Willamette (Pellet) Hops	2.07	44.4%
22.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.16 L	Infusion	73 °C	67 °C	60 min
16.5 L	Fly Sparge	72 °C	--	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.92 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.18 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
1.70 g	Chalk	Water Agt	Mash	1 hr.
1.30 ml	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Chalk	Water Agt	Sparge	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
1.20 g	Salt	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

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Brews

Public: Yup, Shared
Last Updated: 2025-11-11 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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