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red ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.79 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday June 30th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Castle Malting - Château Pale Ale4.3 kg Château Pale Ale 38 3.4 73.9%
0.70 kg Castle Malting - Château Vienna0.7 kg Château Vienna 38 2.6 12%
400 g Castle Malting - Château Melano400 g Château Melano 35.88 31 6.9%
206 g The Swaen - GoldSwaen Red206 g GoldSwaen Red 35 19 3.5%
160 g Castle Malting - Special B160 g Special B 34 150 2.7%
56 g Castle Malting - Château Black56 g Château Black 34 488 1%
5,822 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Pellet 15 Boil 60 min 20.54 55.6%
10 g BSG - Willamette10 g Willamette Hops Pellet 3.8 Boil 15 min 2.07 44.4%
22.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.92 ml Phosphoric acid Water Agt Mash 1 hr.
2.18 ml Phosphoric acid Water Agt Sparge 1 hr.
1.70 g Chalk Water Agt Mash 1 hr.
1.30 ml Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.10 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
1.50 g Chalk Water Agt Sparge 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
1.20 g Salt Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.16 L Infusion 73 °C 67 °C 60 min
16.5 L Fly Sparge 72 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.5
Mash volume with grains 21.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20.1 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 30.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 37.5  
Equipment Profile Used: System Default
"red ale" Irish Red Ale beer recipe by Brewer #368485. All Grain, ABV 5.43%, IBU 22.6, SRM 14.69, Fermentables: (Château Pale Ale, Château Vienna, Château Melano, GoldSwaen Red, Special B, Château Black) Hops: (Magnum, Willamette) Other: (Phosphoric acid, Chalk, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Last Updated: 2025-11-11 18:44 UTC