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P4n1C

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Sunday September 13th 2015

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.9%

IBU (tinseth):

60.4

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	85.7%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	20	5.7%
0.30 kg	American - CaraCrystal Wheat Malt0.3 kg CaraCrystal Wheat Malt	34	55	8.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Columbus13 g Columbus Hops	Leaf/Whole	12.4	Boil	60 min	31.01	25%
13 g	Centennial13 g Centennial Hops	Leaf/Whole	7.5	Boil	30 min	14.41	25%
13 g	Columbus13 g Columbus Hops	Leaf/Whole	12.4	Boil	10 min	11.24	25%
13 g	Centennial13 g Centennial Hops	Leaf/Whole	7.5	Boil	5 min	3.74	25%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Columbus (Leaf/Whole) 26 g Columbus (Leaf/Whole) Hops	42.25	50%
26 g	Centennial (Leaf/Whole) 26 g Centennial (Leaf/Whole) Hops	18.15	50%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 L		Temperature	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

637

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-13 11:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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