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English Porter

181 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 300 liters
Post Boil Size: 270 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CAMARUCO
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created Thursday April 26th 2018
1.059
1.014
5.9%
27.5
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Finland - Pale Ale Malt60 kg Pale Ale Malt 36 2 83.9%
4 kg American - Chocolate4 kg Chocolate 29 350 5.6%
3 kg Bestmalz - BEST Biscuit3 kg BEST Biscuit 35 20 4.2%
2 kg BA Malt - Avena2 kg Avena 33 2.2 2.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 1.4%
1.50 kg American - Black Malt1.5 kg Black Malt 28 500 2.1%
71.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Barth-Haas - Nugget150 g Nugget Hops Pellet 11.5 Boil 60 min 17.04 30%
200 g Artisan - Willamette200 g Willamette Hops Pellet 5 Boil 20 min 5.98 40%
150 g Fuggles150 g Fuggles Hops Pellet 5 Boil 20 min 4.49 30%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
210 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2720 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"English Porter" English Porter beer recipe by CAMARUCO. All Grain, ABV 5.87%, IBU 27.51, SRM 29.62, Fermentables: (Pale Ale Malt, Chocolate, BEST Biscuit, Avena, Flaked Barley, Black Malt) Hops: (Nugget, Willamette, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-31 15:45 UTC
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