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English Porter

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 507 liters
Post Boil Size: 503 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CAMARUCO
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday April 26th 2018
1.059
1.015
5.8%
0.0
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg Extra Pale Malt120 kg Extra Pale Malt 33 1.8 83.9%
4 kg Weyermann - Carahell4 kg Carahell 34 10 2.8%
4 kg American - Caramel / Crystal 120L4 kg Caramel / Crystal 120L 33 120 2.8%
5 kg Belgian - Cara 45L5 kg Cara 45L 34 42 3.5%
4 kg American - Caramel / Crystal 150L4 kg Caramel / Crystal 150L 33 150 2.8%
6 kg Belgian - Special B6 kg Special B 34 115 4.2%
143 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 5440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 616.33 L 522
Strike water volume at mash thickness of 3.7 L/kg 522
Mash volume with grains 616.3
Grain absorption losses -143
Remaining sparge water volume (equipment estimates 127.7 L) 129
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 507
Boil off losses -5.7
Post boil Volume (equipment estimates 500 L) 503
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 503 L) 500
Total: 650.9  
Equipment Profile Used: System Default
"English Porter" American Amber Ale beer recipe by CAMARUCO. All Grain, ABV 5.83%, IBU 0, SRM 17.87, Fermentables: (Extra Pale Malt, Carahell, Caramel / Crystal 120L, Cara 45L, Caramel / Crystal 150L, Special B)
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  • Last Updated: 2023-04-10 03:08 UTC