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Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 481 gallons (fermentor volume)
Pre Boil Size: 538 gallons
Post Boil Size: 517 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: trees
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday March 23rd 2023

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

24.1

SRM (morey):

15.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	US - Pale 2-Row440 lb Pale 2-Row	37	1.8	53.3%
220 lb	Honey Malt220 lb Honey Malt	37	25	26.7%
140 lb	Caramel / Crystal 60L140 lb Caramel / Crystal 60L	34	60	17%
25 lb	Rice Hulls25 lb Rice Hulls	0	0	3%
825 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 lb	Barth-Haas - Amarillo2.2 lb Amarillo Hops	Pellet	9.5	Boil	60 min	13.62	40.7%
2.20 lb	Barth-Haas - Amarillo2.2 lb Amarillo Hops	Pellet	9.5	Boil	20 min	8.25	40.7%
1 lb	Barth-Haas - Amarillo1 lb Amarillo Hops	Pellet	9.5	Boil	10 min	2.24	18.5%
5.40 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.40 lb	Barth-Haas - Amarillo (Pellet)		24.11	99.9%
5.40 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
274.31 gal	Strike	165 °F	152 °F	60 min
387 gal	Sparge	--	--	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
183 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
152 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
144 g	Epsom Salt	Water Agt	Mash	1 hr.
120 g	Epsom Salt	Water Agt	Sparge	1 hr.
72 g	Gypsum	Water Agt	Sparge	1 hr.
300 g	Baking Soda	Water Agt	Mash	1 hr.
64 g	Baking Soda	Water Agt	Sparge	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7743 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

RO Fortress

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 16:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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