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Amber

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 481 gallons (fermentor volume)
Pre Boil Size: 538 gallons
Post Boil Size: 517 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: trees
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 23rd 2023
1.049
1.011
4.9%
24.1
15.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb US - Pale 2-Row440 lb Pale 2-Row 37 1.8 53.3%
220 lb Honey Malt220 lb Honey Malt 37 25 26.7%
140 lb Caramel / Crystal 60L140 lb Caramel / Crystal 60L 34 60 17%
25 lb Rice Hulls25 lb Rice Hulls 0 0 3%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 lb Barth-Haas - Amarillo2.2 lb Amarillo Hops Pellet 9.5 Boil 60 min 13.62 40.7%
2.20 lb Barth-Haas - Amarillo2.2 lb Amarillo Hops Pellet 9.5 Boil 20 min 8.25 40.7%
1 lb Barth-Haas - Amarillo1 lb Amarillo Hops Pellet 9.5 Boil 10 min 2.24 18.5%
5.40 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
183 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
152 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
144 g Epsom Salt Water Agt Mash 1 hr.
120 g Epsom Salt Water Agt Sparge 1 hr.
72 g Gypsum Water Agt Sparge 1 hr.
300 g Baking Soda Water Agt Mash 1 hr.
64 g Baking Soda Water Agt Sparge 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
RO Fortress
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
274.31 gal Strike 165 °F 152 °F 60 min
387 gal Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 485.74 gal (1942.96 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 473.74 gal (1894.96 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 340.31 gal (1361.25 qt) 274.31 1097.3  
Strike water volume at mash thickness of 1.33 qt/lb 274.31 1097.3  
Mash volume with grains 340.31 1361.3  
Grain absorption losses -103.13 -412.5  
Remaining sparge water volume (equipment estimates 314.8 g | 1259.2 qt) 367.06 1468.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 485.74 g | 1943 qt) 538 2152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.24 -13  
Post boil Volume (equipment estimates 481 g | 1924 qt) 517 2068  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 517 g | 2068 qt) 481 1924  
Total: 641.38 2565.5
Equipment Profile Used: System Default
"Amber" American Amber Ale beer recipe by trees. All Grain, ABV 4.86%, IBU 24.11, SRM 15.57, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 60L, Rice Hulls) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-10-03 16:56 UTC