Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
9.7 |
Boil
|
90 min |
39.62 |
29.4% |
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4 |
Boil
|
15 min |
9.09 |
35.3% |
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
35.3% |
|
85 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
39.62 |
29.4% |
|
60 g |
Goldings (Pellet) 60 g Goldings (Pellet) Hops |
|
9.09 |
70.6% |
|
85 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.488 L |
|
Strike |
76 °C |
67 °C |
60 min |
|
12 L |
|
Sparge |
76 °C |
76 °C |
15 min |
|
Starting Grain Temp:
12 °C |
Target Water Profile
London (Porter, dark ales)
"Hoppy Porter" Robust Porter beer recipe by Brewer #284297. All Grain, ABV 5.29%, IBU 48.71, SRM 34.37, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate, Brown, Oat Malt) Hops: (Magnum, Goldings) Other: (Table Salt, Irish Moss, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-22 08:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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