Hoppy Porter - Beer Recipe - Brewer's Friend

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Hoppy Porter

273 calories 26 g 568.261 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 273 calories (Per 568.261ml)
Carbs: 26 g (Per 568.261ml)
Created: Thursday November 28th 2019
1.052
1.011
5.3%
48.7
34.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 79%
205 g United Kingdom - Crystal 90L205 g Crystal 90L 33 90 4.6%
411 g United Kingdom - Chocolate411 g Chocolate 34 425 9.3%
217 g United Kingdom - Brown217 g Brown 32 65 4.9%
100 g United Kingdom - Oat Malt100 g Oat Malt 28 2 2.3%
4,433 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 9.7 Boil 90 min 39.62 29.4%
30 g Goldings30 g Goldings Hops Pellet 4 Boil 15 min 9.09 35.3%
30 g Goldings30 g Goldings Hops Pellet 4 Boil 0 min 35.3%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Table Salt Water Agt Mash --
5 g Irish Moss Fining Boil 15 min.
2.50 g Wyeast - Beer Nutrient Other Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 12 39.5 60.6 14 135
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.488 L Strike 76 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 17.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.3  
Equipment Profile Used: System Default
"Hoppy Porter" Robust Porter beer recipe by Brewer #284297. All Grain, ABV 5.29%, IBU 48.71, SRM 34.37, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate, Brown, Oat Malt) Hops: (Magnum, Goldings) Other: (Table Salt, Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-22 08:13 UTC