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Three Waters Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday January 9th 2017

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

64.2

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Pale Ale3.5 kg Pale Ale	38	4	84.5%
350 g	Crisp Malting - Crystal Light - 45L350 g Crystal Light - 45L	33.1	45	8.5%
100 g	Briess - Carapils Malt100 g Carapils Malt	34.5	1.5	2.4%
110 g	Flaked Oats110 g Flaked Oats	33	2.2	2.7%
80 g	Torrified Wheat80 g Torrified Wheat	36	2	1.9%
4,140 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Magnum24 g Magnum Hops	Leaf/Whole	15	Boil	90 min	48.29	40.7%
15 g	Falconer's Flight15 g Falconer's Flight Hops	Leaf/Whole	10	Boil	10 min	6.82	25.4%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Leaf/Whole	10	Whirlpool	0 min	9.09	33.9%
59 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Magnum (Leaf/Whole) 24 g Magnum (Leaf/Whole) Hops	48.29	40.7%
35 g	Falconer's Flight (Leaf/Whole)	15.91	59.3%
59 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.7 L		Fly Sparge	--	66 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2019-06-16 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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