Sauna Ale Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Sauna Ale

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday August 28th 2018
1.053
1.010
5.7%
34.2
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 3.84 65.2%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 3.84 21.7%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 99.91 10.9%
0.10 kg Finland - Black Malt0.1 kg Black Malt 30 1402.17 2.2%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort at 80 °C 80 min 22.05 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma at 100 °C 15 min 5.7 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Aroma at 100 °C 10 min 4.17 25%
10 g Amarill10 g Amarill Hops Pellet 8.6 Aroma at 100 °C 5 min 2.29 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
14 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Sauna Ale" American Amber Ale beer recipe by huntingdinner. All Grain, ABV 5.7%, IBU 34.22, SRM 32.49, Fermentables: (Pilsner Malt, Wheat Malt, Crystal Malt 100, Black Malt) Hops: (Magnum, Amarillo, Amarill)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-28 12:47 UTC
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