Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Domestic Hallertau1.75 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
23.94 |
100% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Domestic Hallertau (Pellet) 1.749999995997 oz Domestic Hallertau (Pellet) Hops |
|
23.94 |
100% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
protein rest |
Temperature |
-- |
122 °F |
20 min |
|
|
main conversion |
Temperature |
-- |
155 °F |
60 min |
|
|
single decoction |
Decoction |
-- |
212 °F |
20 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Munich (Dark Lager)
"Dimbock" Traditional Bock beer recipe by Dimberg. All Grain, ABV 6.38%, IBU 23.94, SRM 11.13, Fermentables: (Munich Light, Munich Dark) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-19 22:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
