Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
5 kg |
American - Pale 6-Row5 kg Pale 6-Row |
|
35 |
3.31 |
100% |
|
5 kg / R 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.97 |
60% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
4.1 |
40% |
|
50 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
21.07 |
100% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
Steep the grans at 65C for 60 minutes, try to stir the mash every 10 minutes for 2 minutes. |
Strike |
67 °C |
65 °C |
60 min |
|
|
Mash Out - Raise temp to 67C and let the mash rest before the sparge |
Steeping |
70 °C |
67 °C |
10 min |
|
16 L |
Add sparge water until a pre boil volume of 27L has been reached |
Sparge |
70 °C |
67 °C |
20 min |
|
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 134.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"SAB SMASH LAGER" International Pale Lager beer recipe by Brewer #335460. All Grain, ABV 5.15%, IBU 21.07, SRM 6.82, Fermentables: (Pale 6-Row) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-01 12:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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