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International Fescue 2

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Alan Harper
Calories: 226 calories (Per 500ml)
Carbs: 21.2 g (Per 500ml)

Created: Sunday May 2nd 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

15.2

SRM (morey):

10.6

Mash pH

5.4

Cost £

15.65

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3,600 g	IE - Pilsner/ Lager Malt3600 g Pilsner/ Lager Malt	£ 0.00 / g £ 7.20	37	1.69	67%
700 g	Crisp Malting - Flaked Torrefied Maize700 g Flaked Torrefied Maize	£ 0.00 / g £ 0.82	36.8	0.66	13%
500 g	IE - Vienna Malt500 g Vienna Malt	£ 0.00 / g £ 1.00	38	3	9.3%
200 g	Weyermann - Caramunich Type 1200 g Caramunich Type 1	£ 0.00 / g £ 0.60	33.5	35	3.7%
200 g	Weyermann - CaraAroma200 g CaraAroma	£ 0.00 / g £ 0.55	36	140	3.7%
170 g	Weyermann - Acidulated170 g Acidulated	£ 0.00 / g £ 0.50	27	3.4	3.2%
5,370 g / £ 10.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Ahtanum10 g Ahtanum Hops	£ 0.05 / g £ 0.47	Leaf/Whole	4.8	Boil	60 min	5.7	20%
20 g	Saaz20 g Saaz Hops	£ 0.04 / g £ 0.85	Pellet	3.5	Aroma	40 min	8.03	40%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	£ 0.03 / g £ 0.61	Pellet	5	Whirlpool at 80 °C	20 min	1.48	40%
50 g / £ 1.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Ahtanum (Leaf/Whole) 10 g Ahtanum (Leaf/Whole) Hops	£ 0.05 / g £ 0.47	5.7	20%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	£ 0.04 / g £ 0.85	8.03	40%
20 g	Hallertau Mittelfruh (Pellet)	£ 0.03 / g £ 0.61	1.48	40%
50 g / £ 1.93

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	--	65 °C	60 min
10 L	Fly Sparge	--	74 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.20 / each £ 0.20	Fining	Mash	0 min.
2 g	Calcium Chloride Flakes	£ 0.01 / g £ 0.03	Water Agt	Mash	1 hr.
3 g	Calcium Sulphate (Gypsum)	£ 0.01 / g £ 0.04	Water Agt	Mash	1 hr.
£ 0.26

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	£ 2.80 / each £ 2.80
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

£ 2.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-02-15 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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