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St. Stephens Vienna Lager 2021

186 calories 19.9 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created Saturday February 20th 2021
1.056
1.015
5.4%
20.0
10.9
5.5
26.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb German - Vienna 1.30 / lb
12.99
37 4 78.4%
2 lb Castle Malting - Château Munich2 lb Château Munich 1.40 / lb
2.80
34 12.7 15.7%
4 oz Weyermann - German - CaraAroma4 oz German - CaraAroma 1.69 / lb
0.42
34 130 2%
8 oz German - CaraAmber8 oz German - CaraAmber 1.41 / lb
0.71
34 23 3.9%
12.75 lbs / 16.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops 0.40 / oz
0.80
Pellet 2.1 Boil 60 min 14.5 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops 1.67 / oz
0.83
Pellet 4.1 Boil 20 min 4.28 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops 1.75 / oz
0.88
Pellet 3.5 Boil 5 min 1.2 16.7%
3 oz / 2.51
 
Mash Guidelines
Amount Description Type Temp Time
4.6 gal Infusion 155 °F 60 min
2 gal Infusion 170 °F 10 min
5 gal Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
6.99 / each
6.99
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"St. Stephens Vienna Lager 2021" Vienna Lager beer recipe. All Grain, ABV 5.38%, IBU 19.98, SRM 10.93, Fermentables: (German - Vienna, Château Munich, German - CaraAroma, German - CaraAmber) Hops: (Tettnanger, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-19 01:06 UTC
  • Snapshot Created: 2021-02-20 15:58 UTC
  • Link To Parent Recipe
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