St. Stephens Vienna Lager 2021 - Beer Recipe - Brewer's Friend

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St. Stephens Vienna Lager 2021

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday February 20th 2021
1.056
1.015
5.4%
20.0
10.9
5.5
26.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Vienna10 lb German - Vienna $ 1.30 / lb
$ 12.99 		37 4 78.4%
2 lb Castle Malting - Château Munich2 lb Château Munich $ 1.40 / lb
$ 2.80 		34 12.7 15.7%
4 oz Weyermann - German - CaraAroma4 oz German - CaraAroma $ 1.69 / lb
$ 0.42 		34 130 2%
8 oz German - CaraAmber8 oz German - CaraAmber $ 1.41 / lb
$ 0.71 		34 23 3.9%
12.75 lbs / $ 16.92
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops $ 0.40 / oz
$ 0.80 		Pellet 2.1 Boil 60 min 14.5 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.67 / oz
$ 0.83 		Pellet 4.1 Boil 20 min 4.28 16.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops $ 1.75 / oz
$ 0.88 		Pellet 3.5 Boil 5 min 1.2 16.7%
3 oz / $ 2.51
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Infusion 171 °F 155 °F 60 min
2 gal Infusion 212 °F 170 °F 10 min
5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.5 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.09 40.4
Equipment Profile Used: System Default
"St. Stephens Vienna Lager 2021" Vienna Lager beer recipe by Fochnossel Brewing. All Grain, ABV 5.38%, IBU 19.98, SRM 10.93, Fermentables: (German - Vienna, Château Munich, German - CaraAroma, German - CaraAmber) Hops: (Tettnanger, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 01:06 UTC
  • Snapshot Created: 2021-02-20 15:58 UTC
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