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#90 Münchener Helles (Ølsett fra Ølbrygging)

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday February 4th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

20.6

SRM (morey):

4.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pilsner Malt5 kg Pilsner Malt	37	2	64.1%
0.50 kg	Viking - Munich Light0.5 kg Munich Light	36	6	6.4%
0.20 kg	Castle Malting - Château Biscuit0.2 kg Château Biscuit	35	17	2.6%
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	37	1.6	19.2%
0.30 kg	Castle Malting - Château Munich Light0.3 kg Château Munich Light	34	7.6	3.8%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	1.3%
0.20 kg	Castle Malting - Château Acid (Malta Acida)0.2 kg Château Acid (Malta Acida)	34	4.1	2.6%
7.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	14	Boil	60 min	9.2	14.3%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil	15 min	4.4	42.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	2.38	28.6%
10 g	Cascade10 g Cascade Hops	Pellet	7.6	Boil	45 min	4.58	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	9.2	14.3%
30 g	Tettnanger (Pellet) 30 g Tettnanger (Pellet) Hops	4.4	42.9%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	2.38	28.6%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	4.58	14.3%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	73 °C	68 °C	60 min
		78 °C	78 °C	15 min
23 L	Fly Sparge	--	--	30 min
Starting Mash Thickness: 4.18 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Rissa vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dette er i utgangspunkt et ølsett fra Ølbrygging (https://www.olbrygging.no/ølbrygging-as/105318/texas-bock-bbq-lager-allgrain-ølsett-passer-utmerket-til-grillmat), men jeg har lagt til ekstra malt for å makse systemet mitt, samt endret gjær.

Link til Holmentoppen sin: https://brewgr.com/recipe/74426/helles-angels-munich-helles-recipe?public=true&fbclid=IwAR0mslnL6KuLcvXyYNlVunG7pVbymNPXYHkPwV_nmXrDMw-5vy2q2iqXyFc
______________________

04.07.2023: Gjør om dette til en kölsch istedenfor.
IBU må justeres til 26.

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-31 12:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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