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Red IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Wednesday February 8th 2017

Original Gravity:

1.083

Final Gravity:

1.014

ABV (standard):

9.1%

IBU (tinseth):

144.9

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	30.6%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	30.6%
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	13.9%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	11.1%
2.50 lb	Belgian - Biscuit2.5 lb Biscuit	35	23	13.9%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	34.46	14.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	32.9	21.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	45 min	31.64	14.5%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	7	Boil	45 min	24.16	17.4%
2.20 oz	Cascade2.2 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	21.76	31.9%
6.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	66.1	29%
2.70 oz	Cascade (Pellet)	57.06	39.1%
2.20 oz	Cascade (Leaf/Whole)	21.76	31.9%
6.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 qt		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

577

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Brews

Public: Yup, Shared
Last Updated: 2017-02-08 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red IPA

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