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Red IPA

273 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Wednesday February 8th 2017
1.083
1.014
9.1%
144.9
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 30.6%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 30.6%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 13.9%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 11.1%
2.50 lb Belgian - Biscuit2.5 lb Biscuit 35 23 13.9%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 34.46 14.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 32.9 21.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 31.64 14.5%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Boil 45 min 24.16 17.4%
2.20 oz Cascade2.2 oz Cascade Hops Leaf/Whole 7 Boil 15 min 21.76 31.9%
6.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Red IPA" American IPA beer recipe by pyrat77. All Grain, ABV 9.07%, IBU 144.91, SRM 13.3, Fermentables: (Pale 2-Row, Maris Otter Pale, Rolled Oats, Caramel / Crystal 20L, Biscuit) Hops: (Citra, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-02-08 07:22 UTC