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DIpa

329 calories 35.4 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created Monday June 29th 2015
1.098
1.027
9.27%
126.43
9.26
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pearl9 lb Pearl 37 2.1 76.6%
2 lb American - Vienna2 lb Vienna 35 4 17%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
11.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 36.48 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 22.09 6.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 15.68 6.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 11.46 6.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 21.82 18.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 18.9 18.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 18.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 18.8%
8 oz / 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 304 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Imperial IPA, ABV 9.27%, IBU 126.43, SRM 9.26, Fermentables: (Pearl, Vienna, CaraMunich, Cane Sugar) Hops: (Simcoe, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-26 19:48 UTC
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