DIpa - Beer Recipe - Brewer's Friend

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DIpa

329 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 329 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Monday June 29th 2015
1.098
1.027
9.3%
126.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pearl9 lb Pearl 37 2.1 76.6%
2 lb American - Vienna2 lb Vienna 35 4 17%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 2.1%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 36.48 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 22.09 6.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 15 min 15.68 6.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil 10 min 11.46 6.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 21.82 18.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil 5 min 18.9 18.8%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 18.8%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 18.8%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 1.84 g | 7.4 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.44 g | 17.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 6.12 24.5
Equipment Profile Used: System Default
"DIpa" Imperial IPA beer recipe by Brewer #47047. All Grain, ABV 9.27%, IBU 126.43, SRM 9.26, Fermentables: (Pearl, Vienna, CaraMunich, Cane Sugar) Hops: (Simcoe, Citra)
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  • Last Updated: 2016-10-26 19:48 UTC