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호피플라 뉴잉

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Saturday September 29th 2018

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.2%

IBU (tinseth):

21.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.44 kg	German - Pilsner4.44 kg Pilsner	38	1.6	66.9%
1 kg	Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes	32.2	2	15.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.1%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	3%
6.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Citra14 g Citra Hops	Pellet	11	Boil	10 min	5.9	5%
14 g	Kohatu14 g Kohatu Hops	Pellet	6.5	Boil	10 min	3.49	5%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 60 °C	0 min	7.7	5%
14 g	Kohatu14 g Kohatu Hops	Pellet	6.5	Boil at 60 °C	0 min		5%
28 g	Wai-iti28 g Wai-iti Hops	Pellet	3	Whirlpool at 60 °C	0 min	4.2	10%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	4 days		10%
28 g	Kohatu28 g Kohatu Hops	Pellet	6.5	Dry Hop	4 days		10%
28 g	Wai-iti28 g Wai-iti Hops	Pellet	3	Dry Hop	4 days		10%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	8 days		10%
28 g	Kohatu28 g Kohatu Hops	Pellet	6.5	Dry Hop	8 days		10%
56 g	Wai-iti56 g Wai-iti Hops	Pellet	3	Dry Hop	8 days		20%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	13.6	30%
84 g	Kohatu (Pellet) 84 g Kohatu (Pellet) Hops	3.49	30%
112 g	Wai-iti (Pellet) 112 g Wai-iti (Pellet) Hops	4.2	40%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Steeping	--	52 °C	15 min
	Steeping	--	62 °C	30 min
	Steeping	--	68 °C	30 min
Starting Mash Thickness: 19 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-16 08:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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