호피플라 뉴잉 - Beer Recipe - Brewer's Friend

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호피플라 뉴잉

219 calories 26.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Saturday September 29th 2018
1.070
1.023
6.2%
21.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.44 kg German - Pilsner4.44 kg Pilsner 38 1.6 66.9%
1 kg Briess - Brewers Red Wheat Flakes1 kg Brewers Red Wheat Flakes 32.2 2 15.1%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 15.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3%
6.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 10 min 5.9 5%
14 g Kohatu14 g Kohatu Hops Pellet 6.5 Boil 10 min 3.49 5%
14 g Citra14 g Citra Hops Pellet 11 Whirlpool at 60 °C 0 min 7.7 5%
14 g Kohatu14 g Kohatu Hops Pellet 6.5 Boil at 60 °C 0 min 5%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Whirlpool at 60 °C 0 min 4.2 10%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 10%
28 g Kohatu28 g Kohatu Hops Pellet 6.5 Dry Hop 4 days 10%
28 g Wai-iti28 g Wai-iti Hops Pellet 3 Dry Hop 4 days 10%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 8 days 10%
28 g Kohatu28 g Kohatu Hops Pellet 6.5 Dry Hop 8 days 10%
56 g Wai-iti56 g Wai-iti Hops Pellet 3 Dry Hop 8 days 20%
280 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 52 °C 15 min
Steeping -- 62 °C 30 min
Steeping -- 68 °C 30 min
Starting Mash Thickness: 19 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 130.54 L. Suggest reducing strike water volume to 41.02 L and adding 85.14 L sparge/top-off. 126.2
WARNING: Based on your provided mash thickness (19 L/kg), your strike volume will exceeds the total water needed for the recipe (33.5 L). Reduce mash thickness to 5.09 L/kg or increase pre-boil volume to 118.6 L.  
Strike water volume at mash thickness of 19 L/kg 126.2
Mash volume with grains (equipment estimates 130.3 L) 130.5
Grain absorption losses -6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"호피플라 뉴잉" No Profile Selected beer recipe by hoon9206. All Grain, ABV 6.2%, IBU 21.29, SRM 4.39, Fermentables: (Pilsner, Brewers Red Wheat Flakes, Flaked Oats, Carapils) Hops: (Citra, Kohatu, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-16 08:40 UTC