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BrewDog - Hello My Name Is Niamh

228 calories 17.5 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 228 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
URL: https://untappd.com/b/brewdog-hello-my-name-is-niamh/2379123
Created Thursday January 1st 1970
1.070
1.009
8.2%
70.0
8.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 lb American - Pale Ale12.2 lb Pale Ale 37 3.5 97.9%
4.20 oz Crisp Malting - Caramalt4.2 oz Caramalt 34 15 2.1%
12.46 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Simcoe0.85 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 3.4%
0.71 oz Chinook0.71 oz Chinook Hops Leaf/Whole 13 Boil 0 min 2.8%
1.06 oz Simcoe1.06 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 4.2%
17.64 oz Huller Bitterer17.64 oz Huller Bitterer Hops Leaf/Whole 5.75 Boil 0 min 70%
1.41 oz Citra1.41 oz Citra Hops Leaf/Whole 11 Boil 0 min 5.6%
1.41 oz Chinook1.41 oz Chinook Hops Leaf/Whole 13 Boil 0 min 5.6%
1.41 oz Simcoe1.41 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 5.6%
0.71 oz Centennial0.71 oz Centennial Hops Leaf/Whole 10 Boil 0 min 2.8%
25.20 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21.1 qt Mash In Infusion 151 °F 65 min
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66.2 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 2017

Brewed exclusively for the Irish market, this Hello My Name brew features a twist of flavour inspired by Ireland.
Save yourself a lot of hassle and buy the Elderflower as a concentrate or cordial. Collecting elderberries ranks low on the FPES (fruit picking enjoyment scale), can't imagine the flower picking is much better.

https://www.brewdog.com/beers/diy-dog

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-20 19:34 UTC
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