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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday December 14th 2020

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

61.4

SRM (morey):

4.2

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	US - Pale 2-Row4 kg Pale 2-Row	37	1.8	66.7%
1 kg	American - Wheat1 kg Wheat	38	1.8	16.7%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	16.7%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	20.13	5.5%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	14.05	9.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	13.82	9.1%
20 g	Citra20 g Citra Hops	Pellet	11	Hop Stand at 90 °C	20 min	4.07	7.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Hop Stand at 90 °C	20 min	4.63	7.3%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Hop Stand at 90 °C	20 min	4.7	7.3%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop at 21 °C	2 days		18.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	2 days		18.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 21 °C	2 days		18.2%
275 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Citra (Pellet) 85 g Citra (Pellet) Hops	24.2	31%
95 g	Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	18.75	34.6%
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	18.45	34.6%
275 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.98 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.33 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120.7 g Temp: 20 °C CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

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Brews

Public: Yup, Shared
Last Updated: 2020-12-14 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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