Pilsner Beer Recipe | All Grain Bohemian Pilsener by Brewer #58587 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pilsner

124 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday June 15th 2017
1.041
1.008
4.4%
45.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 81.1%
0.40 kg German - Vienna0.4 kg Vienna 37 4 10.8%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 5.4%
0.10 kg German - CaraMunich I0.1 kg CaraMunich I 34 39 2.7%
3.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 32.09 40.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 10.53 40.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 3.21 19.1%
74.17 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 68 °C 60 min
10 L bring to 75 hold and sparge 10 l Sparge -- 75 °C 10 min
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pilsner" Bohemian Pilsener beer recipe by Brewer #58587. All Grain, ABV 4.39%, IBU 45.82, SRM 4.48, Fermentables: (Pilsner, Vienna, CaraHell, CaraMunich I) Hops: (Perle, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-18 08:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top