All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Swansong	Munich Dunkel	5.5 Gallons	1.049	1.012	4.86	22.56	23.56 °L	667	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 1:54 AM Notes:
Whip	Berliner Weisse	910 Gallons	1.114	1.022	12.11	0	5.56 °L	667	0
Author: MasonAleTyler Boil Size: 801.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 12:21 AM Notes:
Doppel	Doppelbock	25 Litres	18.15	3.656	7.94	19.27	10.8 °L	667	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 15.3 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 4:08 AM Notes:
Dicetoberfest	International Pale Lager	64 Gallons	1.055	1.012	5.62	19.33	8.3 °L	667	0
Author: Loaded Dice Brewery Boil Size: 66.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2021 3:36 PM Notes:
International Harvester	International Pale Lager	8.5 Gallons	1.049	1.011	4.91	21.39	3.34 °L	667	0
Author: HighVoltageMan! Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 12:14 AM Notes: 2nd 2021 AHA NHC (Final) as an International Lager (Denver) 1st 2023 AHA NHC First Round (Chicago) 2nd 2023 AHA NHC Final as an International Lager (San Diego) 2nd 2023 MN state fair 1st 2024 NHC First Round - Denver 2nd 2024 MN State Fair 2nd 2024 MN State Fair as a Kolsch 1st 2025 Midwinter Home brew comp
IPA BRAT	Czech Pale Lager	70 Litres	11.61	2.177	5.02	23.73	7.51 °L	667	0
Author: Bor Yan Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:18 AM Notes:
Shine A Light 2.0	German Pils	5.5 Gallons	1.051	1.013	5.05	41.41	4.2 °L	667	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 3:09 AM Notes:
Marzen	Märzen	5.5 Gallons	1.054	1.013	5.36	23.44	10.21 °L	667	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 5:51 PM Notes:
Awesome Recipe	International Dark Lager	20.8 Litres	1.008	1.002	0.8	36	50 °L	667	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:02 PM Notes:
Dead Pony Club	American Light Lager	20 Litres	1.042	1.011	4.14	22.94	11.67 °L	667	0
Author: Shenfield Shed Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 5:04 PM Notes:
Smoky Pumpkin Porter	Other Smoked Beer	12 Litres	1.057	1.017	5.19	23.07	22.9 °L	667	1
Author: Timox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 5:52 PM Notes: Uuni 75C. Vesi 75C 9L, mausteet ja kurpitsamössö. 0 min 75C 15 min 72C, uuni 70C:een 30 min 73C , uuni 65C:een 45 min 72C 60 min 71C 75 min 70C 90 min 69C Huuhteluvettä 12L 75C Keitto 15L:ssa 14.25L / 5L:ssa 4.25L BG 1.050 OG 1.060 FG 1.020, pullotus 6.11. Jälkikäymissokeria 77g.
Wheat Is Love !?!	Weissbier	71 Litres	12.817	3.028	5.25	13.21	4.27 °L	667	0
Author: stoyan ninov Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 12:35 PM Notes:
Spiced Orange Pine Nut Porter	American Light Lager	1.25 Gallons	1.053	1.013	5.25	0	41.5 °L	667	0
Author: Steve Leinbach Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 8:56 PM Notes:
Swigs Golden Strong Ale	Belgian Tripel	10.5 Gallons	1.095	1.013	10.76	46.02	6.14 °L	667	0
Author: Pughtown Brewers Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 1:19 PM Notes:
Dunkelweizen	Weizenbock	5 Gallons	1.083	1.021	8.12	22.31	18.31 °L	667	0
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 12:45 PM Notes:
Hefe With Oats	American Light Lager	1 Gallons	1.054	1.013	5.29	19.94	4.44 °L	667	2
Author: glance1000 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 4:12 PM Notes:
Pale Monk Witbier	Weissbier	23 Litres	1.049	1.014	4.61	12.38	4.01 °L	667	0
Author: Lew's Microbrews Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 4.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 8:55 AM Notes:
Belgian Dark Secrets	Belgian Dark Strong Ale	5.5 Gallons	1.067	1.016	6.59	41.82	43.57 °L	667	0
Author: Peace Beer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 4:43 PM Notes:
Hell's Kitchen	American Wheat Beer	5 Gallons	1.052	1.014	5	19.35	6.38 °L	667	2
Author: Pickett Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 10/21/2016 6:18 PM Notes: OG reading should be about 5 points more than what is actually read (about 0.5% ABV in the end) due to fruit being added to the secondary. Add the fruit in a mesh bag to make cleanup easier. Back-sweeten the beer in the keg, if desired, with ~1/2 the fruit (by weight, strained) used in the secondary along with campden and potassium sorbate to prevent further fermentation. Watermelon Jalapeno: ------------------------------------------------------------------ * 1 seeded jalapeno for full boil * 2 seeded jalapenos for flameout * 5.5# of watermelon (~2 small) * 2 jalapenos in secondary Strawberry Habanero: ------------------------------------------------------------------ * 1 seeded habanero for full boil * 2 seeded habanero for flameout * 7# of strawberry in muslin bag in secondary * Frozen strawberries * Heat on stove to 160 degrees * 2 habanero (1 seeded) in secondary
Sicklebar Hefe	Weissbier	5.5 Gallons	1.048	1.012	4.78	13.54	3.97 °L	667	2
Author: Black Lion Homebrewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 8:13 PM Notes: Alternate yeast: White Labs 300 - came out really well White Labs 351 - Haven't tried yet, moderately high, spicy, phenolic overtones reminiscent of cloves White Labs 380 - haven't tried yet, supposed to give bigger clove Wyeast 3638 - haven't tried yet, supposed to give apple/pear along with banana Danstar Munich Wheat - lackluster Safbrew WB-06 - Okay
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