Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RYE IPA	American IPA	19 Litres	1.062	1.012	6.59	43.28	14.08 °L	830	0
Author: Carlo d'Giacomo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 4:00 PM Notes:
Hoop#1 IPA	American IPA	10 Gallons	1.065	1.011	6.97	67.29	5.65 °L	830	0
Author: JHOOP Boil Size: 11.84 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2024 4:41 PM Notes: Overwatered the Sparge on new brewing setup. Lead to a lower OG of 1.062 on 2/10/24 Dry hopped with a gravity of 1.010 on 2/20/24 2/24/24: removed hops and trub. gravity is 1.008 Going to let it cellar while I’m out of town. 3/10/24: added 2oz of Citra cryo hops, felt it needed a bit more character. Otherwise it is smooth and clear at this point. Going to be tasty!
Robson's Miami Weiss	Witbier	1474 Litres	1.045	1.006	5.08	12.53	3.27 °L	830	0
Author: Robsons Boil Size: 1640 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 8:59 AM Notes:
Mr Pickle	Berliner Weisse	310 Gallons	10.479	2.437	4.27	5.99	3.24 °L	830	0
Author: ILFCB Boil Size: 311.5 Gallons Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 7:23 PM Notes:
"Smash The Stop Sign" Pineapple Milkshake IPA	American IPA	5.5 Gallons	1.063	1.015	6.37	46.73	6.65 °L	830	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 8:13 PM Notes: Add Lactose and Bittering Hops with ~5 min left. Whirlpool hops at 170F. Puree pineapple chunks, strain and heat at ~170 F for 5-10 min prior to adding to fermenter. This will denature the papain enzyme that can digest proteins and ruin head retention. (https://www.brewersfriend.com/homebrew/recipe/view/613182/pineapple-milkshake-ipa) Add 2 oz of vanilla extract with dry hops.
Rye Honey Saison	Saison	5.5 Gallons	1.056	1.013	5.64	26.16	7.02 °L	830	0
Author: andyj2896 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:15 PM Notes: Tasted a bit bitter coming off the boil kettle, will check back, but may put first addition at 30 minutes instead of 60 1 hr mash: 1.049 diy fly sparge with 1 gallon bucket little bear "honey" added 200 degree's preboil 70% controller on boil 7 gallon preboil 1.054 15 minute whorlpool, 5.6 gal total
GF Grodziskie	Piwo Grodziskie	3.9 Gallons	1.027	1.005	2.88	23.57	2.88 °L	830	1
Author: GF Brews Boil Size: 4.96 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 98 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 10/1/2021 6:20 PM Notes: Smoke malted and unmalted millet with oak (use cloche method) Ferment cool with K-97 (60F).
Dogfish 60 Minute Clone	American IPA	5.5 Gallons	1.061	1.016	5.99	58.36	5.27 °L	830	1
Author: Forwood Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 8/31/2021 5:04 PM Notes: Recipe amounts were tweaked to fit my system.
Zombie BIPA	Specialty IPA: Black IPA	171 Gallons	15.124	2.995	6.55	0	33.11 °L	830	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 15 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 11:13 AM Notes:
Mango #2	American IPA	5 Gallons	1.066	1.015	6.69	49.42	4.13 °L	830	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2021 1:48 AM Notes:
Potrero 8	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.019	8.1	26.08	17.65 °L	830	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 7:14 AM Notes:
ALagash	Witbier	11 Gallons	1.054	1.015	5.02	22.19	3.54 °L	830	0
Author: DJ7373 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:43 PM Notes:
Blanche	Witbier	12 Gallons	1.042	1.004	5	15.98	3.87 °L	830	2
Author: jerome.brule Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:52 PM Notes: Coriander seed need to be crushed.
HHB Collab: '20 Pink Boots Brew	Specialty IPA: Black IPA	10.5 Gallons	1.066	1.012	7.1	50.99	32.68 °L	830	0
Author: piratenumber7 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 6:15 PM Notes: 2020 Pink Boots Blend was: El Dorado Loral Azacca Idaho Gem
Fat N’ Fruity Red	Specialty IPA: Red IPA	65 Litres	1.048	1.008	5.21	69.1	11.74 °L	830	0
Author: Andy Oz Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Batch prime, brewing sugar Priming Amount: 8gms P/L Creation Date: 5/7/2018 5:30 PM Notes:
$W€B!© . ©#£®®Y	Specialty Fruit Beer	60 Litres	1.044	1.007	4.96	0	2.93 °L	830	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2018 9:14 PM Notes:
Rudolph's Runoff	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.102	1.018	11	36.08	13.83 °L	830	1
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 11:38 AM Notes: Step by Step Strong Scotch ale base. Mash all grains at 152 °F (67 °C) for 60 min. Mash out at 168 °F (76 °C) for 10 min. Add dried malt extract and maple syrup at boil. Steep cherries in 2 qts. (2 L) of first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. Ferment at 62–64 °F (17–18 °C). Dry spice in secondary for 2–3 weeks.
Farmhouse Ale	Saison	50 Litres	1.067	1.011	7.46	30.22	4.44 °L	830	0
Author: TAM Bryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 7:32 AM Notes:
Red IPA 26	Specialty IPA: Red IPA	50 Litres	15.684	2.977	6.88	76.98	11.17 °L	830	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 2:24 AM Notes:
Xmas Dubbel	Belgian Dubbel	5.5 Gallons	1.072	1.013	7.79	23.15	26.18 °L	830	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 3:56 AM Notes:
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