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Hoop#1 IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.84 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff Hooper
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Sunday January 21st 2024

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

67.3

SRM (morey):

5.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	Briess - Brewers Malt 2-Row22 lb Brewers Malt 2-Row	37	1.8	88%
3 lb	Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L	36	10	12%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	51.1	10.5%
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	Pellet	13	Whirlpool at 160 °F	0 min		7.9%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	9.1	10.5%
1.50 oz	Yakima Chief Hops - Citra1.5 oz Citra Hops	Pellet	13	Boil	5 min	7.09	7.9%
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	Pellet	13	Dry Hop at 61 °F	Day 5		15.8%
4 oz	Yakima Chief Hops - Mosaic4 oz Mosaic Hops	Pellet	12.25	Dry Hop at 61 °F	Day 5		21.1%
1 oz	Citiva 1 oz Citiva Hops	Pellet	9	Dry Hop	Day 5		5.3%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Whirlpool at 160 °F	0 min		10.5%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	Day 0		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	51.1	10.5%
6 oz	Yakima Chief Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	7.09	31.6%
2 oz	Mosaic (Pellet)	9.1	10.5%
6 oz	Yakima Chief Hops - Mosaic (Pellet)	0	31.6%
1 oz	Citiva (Pellet)		5.3%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		10.5%
19 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.8 gal	Strike	166 °F	152 °F	40 min
4 gal	Sparge	173 °F	--	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 67 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 ml	Lactic acid	Water Agt	Mash	--
7 g	Gypsum	Water Agt	Mash	--
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
7 g	Epsom Salt	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	61 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Maryville, TN

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Overwatered the Sparge on new brewing setup. Lead to a lower OG of 1.062 on 2/10/24
Dry hopped with a gravity of 1.010 on 2/20/24
2/24/24: removed hops and trub. gravity is 1.008

            Going to let it cellar while I’m out of town.<br />

3/10/24: added 2oz of Citra cryo hops, felt it needed a bit more character. Otherwise it is smooth and clear at this point. Going to be tasty!

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-03-10 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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