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RYE IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday June 18th 2021

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

43.3

SRM (morey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 kg	United Kingdom - Maris Otter Pale3.65 kg Maris Otter Pale	38	3.75	67.6%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed	35	19.3	9.3%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III	34	57	9.3%
0.70 kg	German - Rye0.7 kg Rye	38	3.5	13%
0.05 kg	Belgian - Special B0.05 kg Special B	34	115	0.9%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	60 min	16.03	14.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	30 min	12.32	14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	7	14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.11	14.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.81	14.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	28.35	28.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	14.92	71.5%
70 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

691

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-18 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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