Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
12 kg |
German - Pale Ale12 kg Pale Ale |
|
39 |
4.64 |
83.3% |
|
0.40 kg |
Flaked Wheat0.4 kg Flaked Wheat |
|
34 |
3.84 |
2.8% |
|
2 kg |
Flaked Corn2 kg Flaked Corn |
|
40 |
|
13.9% |
|
14.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer - hallertau20 g hallertau Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.48 |
7.4% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
11.05 |
18.5% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
6.7 |
37% |
|
100 g |
Cascade100 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
37% |
|
270 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40.3 L |
|
Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
|
"Farmhouse Ale" Saison beer recipe by Tam Bryggeri. All Grain, ABV 7.46%, IBU 30.22, SRM 8.75, Fermentables: (Pale Ale, Flaked Wheat, Flaked Corn) Hops: (hallertau, Simcoe, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-23 16:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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