Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
10 min |
4.96 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil at 212 °F
|
60 min |
17.6 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
4.96 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
17.6 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Decoction |
-- |
122 °F |
30 min |
|
1 qt |
|
Sparge |
-- |
167 °F |
60 min |
Target Water Profile
Balanced Profile
"swansong" Munich Dunkel beer recipe by Anonymous. All Grain, ABV 4.86%, IBU 22.56, SRM 23.56, Fermentables: (Dark Munich, Floor-Malted Bohemian Pilsner, CaraFoam, Caramel / Crystal 60L, Carafa I) Hops: (Saaz, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-27 01:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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