View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

TSB HoHoHooo Xmax

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Otto Vida
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday January 4th 2021

Original Gravity:

1.072

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

24.4

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 kg	Weyermann - Pale Ale9 kg Pale Ale	39	2.3	69.2%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	7.7%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	340	3.8%
1 kg	Belgian - Special B1 kg Special B	34	115	7.7%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	3.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	3.8%
0.50 kg	Weyermann - Roasted Barley0.5 kg Roasted Barley	29.9	432	3.8%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Yakima Chief Hops - Magnum30 g Magnum Hops	Leaf/Whole	13.2	Boil at 100 °C	60 min	19.29	60%
20 g	Yakima Chief Hops - Magnum20 g Magnum Hops	Pellet	13.2	Boil	10 min	5.13	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Yakima Chief Hops - Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	19.29	60%
20 g	Yakima Chief Hops - Magnum (Pellet) 20 g Magnum (Pellet) Hops	5.13	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Strike	67 °C	67 °C	60 min
20 L		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
100 g	Cocao Nibs	Flavor	Boil	5 min.
30 g	Cinnamon stick	Spice	Boil	5 min.
25 g	Vanilla Bean	Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

485

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-11 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!