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TSB HoHoHooo Xmax

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Otto Vida
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday January 4th 2021
1.072
1.013
7.7%
24.4
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pale Ale9 kg Pale Ale 39 2.3 69.2%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 7.7%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 3.8%
1 kg Belgian - Special B1 kg Special B 34 115 7.7%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 3.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.8%
0.50 kg Weyermann - Roasted Barley0.5 kg Roasted Barley 29.9 432 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Magnum30 g Magnum Hops Leaf/Whole 13.2 Boil at 100 °C 60 min 19.29 60%
20 g Yakima Chief Hops - Magnum20 g Magnum Hops Pellet 13.2 Boil 10 min 5.13 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocao Nibs Flavor Boil 5 min.
30 g Cinnamon stick Spice Boil 5 min.
25 g Vanilla Bean Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 67 °C 67 °C 60 min
20 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.95 L. Suggest reducing initial water volume to 45.4 L and adding 2.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 14.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 42
Total: 63.9  
Equipment Profile Used: System Default
"TSB HoHoHooo Xmax" American Stout beer recipe by Otto Vida. All Grain, ABV 7.73%, IBU 24.42, SRM 37.18, Fermentables: (Pale Ale, Biscuit, Chocolate, Special B, Flaked Barley, Flaked Wheat, Roasted Barley) Hops: (Magnum) Other: (Cocao Nibs, Cinnamon stick, Vanilla Bean)
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  • Last Updated: 2022-10-11 20:22 UTC