View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Poncho Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drenched Brewing
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday July 29th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

67.7

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb Pale 2-Row	37	1.8	83.5%
3.25 lb	Briess - Aromatic Munich Malt 20L3.25 lb Aromatic Munich Malt 20L	35.4	20	10.9%
1.20 lb	Briess - Caramel Malt - 10L1.2 lb Caramel Malt - 10L	35.4	10	4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.7%
29.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16.1	Boil	60 min	46.89	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.9	Boil	7 min	6.18	16.7%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.1	Boil	7 min	7.1	12.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.9	Boil	3 min	2.86	16.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.1	Boil	3 min	4.38	16.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	13.3	Boil	3 min	0.3	20.8%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	46.89	16.7%
4 oz	Amarillo (Pellet)	9.04	33.4%
3.50 oz	Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops	11.48	29.2%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	0.3	20.8%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.48 gal		Sparge	--	151 °F	160 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A01 House

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Eugene, Oregon, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 2 tsp gypsum to 12 gallons of sparge water

07/29 Initial Gravity 1.060
07/30 fermentation begins at 66 degrees

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-30 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!