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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.60 kg | American - Pale Ale3.6 kg American - Pale Ale |
£ 2.38 / kg £ 8.57 |
37 | 3.5 | 73.5% |
| 0.30 kg | German - Carapils0.3 kg German - Carapils |
£ 2.38 / kg £ 0.71 |
35 | 1.3 | 6.1% |
| 0.70 kg | Flaked Oats0.7 kg Flaked Oats |
£ 2.38 / kg £ 1.67 |
33 | 2.2 | 14.3% |
| 0.30 kg | Flaked Wheat0.3 kg Flaked Wheat |
£ 6.53 / kg £ 1.96 |
34 | 2 | 6.1% |
| 4.90 kg / £ 12.91 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 g | First Gold3 g First Gold Hops | Pellet | 7.5 | Boil at 100 °C | 30 min | 3.22 | 1.9% | |
| 5 g | Simcoe5 g Simcoe Hops |
£ 0.06 / g £ 0.32 |
Pellet | 12.7 | Boil at 100 °C | 30 min | 9.09 | 3.2% |
| 5 g | Mosaic5 g Mosaic Hops |
£ 0.07 / g £ 0.33 |
Pellet | 12.5 | Boil at 100 °C | 15 min | 5.78 | 3.2% |
| 5 g | Galaxy5 g Galaxy Hops |
£ 0.07 / g £ 0.34 |
Leaf/Whole | 14.5 | Whirlpool | 0 min | 3.02 | 3.2% |
| 15 g | Simcoe15 g Simcoe Hops |
£ 0.06 / g £ 0.95 |
Pellet | 12.7 | Whirlpool | 0 min | 7.94 | 9.5% |
| 10 g | Mosaic10 g Mosaic Hops |
£ 0.07 / g £ 0.66 |
Pellet | 12.5 | Whirlpool | 0 min | 5.21 | 6.3% |
| 35 g | Galaxy35 g Galaxy Hops |
£ 0.07 / g £ 2.40 |
Leaf/Whole | 14.5 | Dry Hop | Day 3 | 22.2% | |
| 30 g | Simcoe30 g Simcoe Hops |
£ 0.06 / g £ 1.90 |
Pellet | 12.7 | Dry Hop | Day 3 | 19% | |
| 50 g | Mosaic50 g Mosaic Hops |
£ 0.07 / g £ 3.32 |
Pellet | 12.5 | Dry Hop | Day 3 | 31.6% | |
| 158 g / £ 10.23 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 3 g | First Gold (Pellet) 3 g First Gold (Pellet) Hops | 3.22 | 1.9% | |
| 50 g | Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
£ 0.06 / g £ 3.17 |
17.03 | 31.7% |
| 65 g | Mosaic (Pellet) 65 g Mosaic (Pellet) Hops |
£ 0.07 / g £ 4.32 |
10.99 | 41.1% |
| 40 g | Galaxy (Leaf/Whole) 40 g Galaxy (Leaf/Whole) Hops |
£ 0.07 / g £ 2.74 |
3.02 | 25.4% |
| 158 g / £ 10.23 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16 L | Strike | 67 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3.14 L/kg Starting Grain Temp: 66 °C |
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| Crossmyloof - Haze | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| £ 1.84 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Amount: 83.3 g Temp: 20 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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