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IPRay

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ray Statam - 2 time NHBC Bronze certificate winner
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
URL: https://byo.com/stories/item/1034-bell%E2%80%99s-best-brown-ale-clone

Created: Saturday June 6th 2015

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.7%

IBU (tinseth):

55.2

SRM (morey):

21.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	66.7%
1 lb	American - Special Roast1 lb Special Roast	33	50	10.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	5.1%
16 oz	American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L	34	60	10.3%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	5.1%
4 oz	American - Chocolate4 oz Chocolate	29	350	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Aroma	0 min		35.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	12.87	35.3%
1.25 oz	Centennial1.25 oz Centennial Hops	Leaf/Whole	10	Boil	60 min	42.27	29.4%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	12.87	70.6%
1.25 oz	Centennial (Leaf/Whole)	42.27	29.4%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2015-06-06 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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