IPRay - Beer Recipe - Brewer's Friend

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IPRay

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ray Statam - 2 time NHBC Bronze certificate winner
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
URL: https://byo.com/stories/item/1034-bell%E2%80%99s-best-brown-ale-clone
Created: Saturday June 6th 2015
1.049
1.014
4.7%
55.2
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Special Roast1 lb Special Roast 33 50 10.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.1%
16 oz American - Caramel / Crystal 60L16 oz Caramel / Crystal 60L 34 60 10.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 5.1%
4 oz American - Chocolate4 oz Chocolate 29 350 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 35.3%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 12.87 35.3%
1.25 oz Centennial1.25 oz Centennial Hops Leaf/Whole 10 Boil 60 min 42.27 29.4%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.17 12.7  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.46 g | 21.8 qt) 4.8 19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.97 31.9
Equipment Profile Used: System Default
"IPRay" American Pale Ale beer recipe by Ray Statam - 2 time NHBC Bronze certificate winner. All Grain, ABV 4.66%, IBU 55.15, SRM 21.43, Fermentables: (Pale 2-Row, Special Roast, Special B, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate) Hops: (Cascade, Centennial)
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  • Last Updated: 2015-06-06 18:19 UTC