All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Wine Vers 2	English Barleywine	11 Litres	1.139	1.022	15.29	81.18	12.67 °L	663	0
Author: Maerran Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 1:05 PM Notes: 5 hour boil 22 l mash water 11 l sparge water Reduced amount of special malts due to flavor of b1
Jail Ale	Strong Bitter	23 Litres	1.049	1.012	4.84	28.77	11.6 °L	663	0
Author: David Barrow Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 10:02 PM Notes:
Weizenbock Tap 5	Weizenbock	25 Litres	1.072	1.018	7.12	26.23	6.34 °L	663	0
Author: BaiFiLL023 Boil Size: 31.01 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 191 g Creation Date: 1/14/2022 10:51 AM Notes:
Get It Right Dunkel	Dunkles Weissbier	5 Gallons	1.056	1.014	5.51	10.15	20.96 °L	663	0
Author: Flannery Fermentations Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 7/22/2021 8:09 PM Notes: Ferulic Acid rest: 105-112 / 10 min Protein rest: 122 / 10 min Sacc rest: 149-150 / 60 min
Nuevo Jefe	Weissbier	5 Gallons	1.057	1.014	5.61	9.56	4.73 °L	663	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 3:05 AM Notes: 90 min boil mash: 3.5 gal @ 165 -166 sparge 6.25 gal @ 165-166
Wee Heavy	Wee Heavy	5 Gallons	1.091	1.023	8.98	29.14	16.59 °L	663	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 4:38 PM Notes:
Best Bitter	Best Bitter	5 Gallons	1.048	1.011	4.82	42.31	9.51 °L	663	0
Author: joelbouchard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:47 PM Notes:
Banana Hef	Weissbier	25 Litres	1.045	1.012	4.4	13.85	6.31 °L	663	0
Author: happyherbivore Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 3:32 AM Notes:
Hefe	Weissbier	5 Gallons	1.055	1.014	5.42	10.76	6.25 °L	663	0
Author: Carsten916 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 12:45 AM Notes:
Coffee Blonde Ale/Cascade Pale Ale Split	Blonde Ale	11 Gallons	1.052	1.01	5.53	26.64	4.12 °L	663	0
Author: garrad21 Boil Size: 13.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.91 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 1:42 PM Notes: Half of the batch will be run off to the fermenter before the 1 minute addition and will receive no dry hops. That fermenter will get 6 oz of coarse ground coffee in the fermenter for 1 day prior to kegging to make a coffee blonde. Yeast is 3rd generation harvested from Oberon.
Xmas Apa	American Pale Ale	10.5 Gallons	1.054	1.01	5.86	41.48	5.32 °L	663	0
Author: herrmannbrau@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 10:55 AM Notes:
Autumn Brown	English Porter	5.5 Gallons	1.051	1.012	5.12	13.8	20.66 °L	663	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:26 PM Notes: On doing it again - add some more hops up front for a little more bitterness and skip the Peated malt. Otherwise, it was almost like Nut Brown.
Caracola Roja	Irish Red Ale	60 Litres	1.049	1.009	5.27	26.59	11.79 °L	663	1
Author: Mashvin Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:42 PM Notes:
Witbier	Weissbier	5.25 Gallons	1.053	1.013	5.23	20.52	3.61 °L	663	0
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 11:12 PM Notes:
Arcade Pale160517	American Pale Ale	26 Litres	1.061	1.012	6.49	53.33	6.48 °L	663	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 10:16 PM Notes: 50 minute hop steep.
Gateway	Blonde Ale	11 Gallons	1.033	1.001	4.21	18.27	3.24 °L	663	0
Author: Woodshop Brewer Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 4:00 PM Notes:
Golden Ale	Ordinary Bitter	23 Litres	1.039	1.009	3.85	52.14	4.77 °L	663	0
Author: brasserie leyton Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 8:17 PM Notes:
Rees Impro-apa	American Pale Ale	27 Litres	1.054	1.011	5.58	47.38	5.29 °L	663	0
Author: Error2k Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 4:02 PM Notes:
Gundogs Bitter 01	Ordinary Bitter	22 Litres	1.045	1.011	4.44	30.81	9.47 °L	663	1
Author: Manifold Gun Dog Craft Ales Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 12:33 PM Notes:
Little Sumpthins	American Pale Ale	5.5 Gallons	1.071	1.018	7.02	101.54	15.55 °L	663	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 9:35 PM Notes:
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