All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Gregg’s NZ Pils	German Pilsner (Pils)	5.5 Gallons	1.051	1.012	5.09	45.54	4.01 °L	663	0
Author: BenRob Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 4:20 AM Notes:
Caramel Toffee Twist Lager	Oktoberfest/Märzen	135 Litres	1.06	1.011	6.36	30.42	7.52 °L	663	0
Author: Rob Cook Boil Size: 151.64 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 90 Mash Thickness: 3.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 7:36 PM Notes:
The BruSho's Gingerbread Cookie Saison - Brew 11	No Profile Selected	19 Litres	1.069	1.015	7.07	19.77	9.3 °L	663	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 11:04 AM Notes:
ハトヤさん　PaleAle	No Profile Selected	300 Litres	1.05	1.007	5.55	23.71	3.52 °L	663	0
Author: arinomibrewery Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 8:41 AM Notes:
Blond Incl. Maïs V2 10L	No Profile Selected	10 Litres	1.068	1.02	6.33	21.17	6.09 °L	663	0
Author: Bredase Bier Baronnen Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 6.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 11:38 AM Notes: einde mashen 1.045 SG Spoelwater 1 liter Begin koken 1.046 SG Eind koken 1.055 SG voor suiker Eind koken . SG na suiker 2,5 gram per liter voor 1 sg stijging. Totaal 350 gram suiker.
Amber Ale	No Profile Selected	23 Litres	1.055	1.014	5.38	28.38	13.53 °L	663	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 1:28 PM Notes:
Pant's Kolsch	Kölsch	5 Gallons	1.055	1.018	4.83	22.61	9.67 °L	663	1
Author: pantsmanpsc@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2013 10:22 PM Notes:
I Love Summer Ale (Recalculated)	Kölsch	6 Gallons	1.075	1.017	7.57	80.15	4.96 °L	663	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:36 PM Notes: Loosely inspired by Victory Summer Love, using cascade & chinook hops I grew and dried at home.
Light At The End	Blonde Ale	5 Gallons	1.038	1.008	3.98	26.5	3.99 °L	663	3
Author: plank Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 10:05 PM Notes:
Miele	No Profile Selected	100 Litres	16.5	4.3	6.67	20.35	12.42 °L	663	0
Author: Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 13.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 8:05 AM Notes:
Sweet Pot(ale)to	No Profile Selected	21 Litres	1.052	1.013	5.05	0	12.93 °L	663	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 8:51 AM Notes:
Ye Old Hag!	No Profile Selected	22.7 Litres	1.046	1.004	5.44	13.89	5.09 °L	663	0
Author: Audran Guerard Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 1:21 AM Notes:
Berry Beer	California Common Beer	6 Gallons	1.056	1.013	5.77	20.24	4.45 °L	663	0
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 1/15/2015 11:49 AM Notes:
The Upside Down IPA	Specialty IPA: New England IPA	11 Gallons	1.074	1.018	7.81	65.47	4.7 °L	662	1
Author: Paunchy Boil Size: 12.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 3:52 PM Notes:
Tropical Antrax	Specialty IPA: New England IPA	19 Litres	1.072	1.02	6.87	45.45	4.91 °L	662	0
Author: Big head_mx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 7/16/2019 6:36 PM Notes:
All Together NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.48	49.11	4.16 °L	662	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 4/15/2020 12:50 AM Notes:
Maneipa	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.021	7.33	27.25	6.16 °L	662	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 12:52 AM Notes:
Cheap NE APA	Specialty IPA: New England IPA	27 Litres	1.05	1.013	4.96	41.6	4.65 °L	662	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 11:39 AM Notes:
Vermontster Returns	Specialty IPA: New England IPA	4.25 Gallons	1.07	1.017	6.88	27.38	4.91 °L	662	0
Author: badbadmojo Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 6/24/2022 12:24 AM Notes:
Hazy Azaca Mosaic Citra	Specialty IPA: New England IPA	11.5 Gallons	1.08	1.018	8.23	0	4.95 °L	662	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 8:12 PM Notes: Preboil gravity 1.067 refractometer. 1.060 hydrometer With the new counterflow cooler, wort was cooled to 80 degrees in 25 minutes Oxygenate for 1 minute. 11.5 gal in fermenter is perfect for 10 gal Dry Hop on day 4 First time using closed fermentation. Spike. Set the PRV at 7 pounds. Note: not carbonated enough, Set to 10 necxt time Cold Crash on day 7 to 38 degrees for 24 hrs. Keg day 9 This brew is amazing.. Repeat this recipe !
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