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Sweet Pot(ale)to

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Sunday October 23rd 2016
1.052
1.013
5.05%
0
12.93
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 51.9%
1 kg German - Pilsner1 kg Pilsner 38 1.6 13%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 2.6%
2.50 kg Sweet Potatoes2.5 kg Sweet Potatoes 8 12 32.5%
7.7 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.05%, IBU 0, SRM 12.93, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 60L, Sweet Potatoes)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 08:51 UTC
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