Sweet Pot(ale)to
160 calories
16.5 g
330 ml
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23.1 |
Mash volume with grains
|
28.2 |
Grain absorption losses
|
-7.7 |
Remaining sparge water volume (equipment estimates 12.2 L)
|
14 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
37.1
|
Equipment Profile Used: |
System Default |
"Sweet Pot(ale)to" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.05%, IBU 0, SRM 12.93, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 60L, Sweet Potatoes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-23 08:51 UTC