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Vermontster Returns

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.89 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Badbadmojo
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Friday June 24th 2022

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

NEIPA with Peach Cocktail Tea Fleur Mécanique Gallicus-French Saison

by Jay Avrett

OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 32

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

27.4

SRM (morey):

4.9

Mash pH

5.4

Cost $

30.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Canada Malting - CMC 2-ROW MALT3 kg CMC 2-ROW MALT	$ 1.50 / lb $ 9.92	36	1.75	60%
1 kg	Flaked Oats1 kg Flaked Oats	$ 2.00 / lb $ 4.41	33	2.2	20%
1 kg	Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT	$ 2.00 / lb $ 4.41	38.1	3.5	20%
5 kg / $ 18.74

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe (12.7 AA)8 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	30 min	11.06	3.1%
50 g	Sitiva50 g Sitiva Hops	Pellet	7.5	Whirlpool at 180 °F	15 min	6.99	19.4%
50 g	Zamba (10 AA)50 g Zamba (10 AA) Hops	Pellet	10	Whirlpool at 180 °F	15 min	9.32	19.4%
75 g	Sitiva75 g Sitiva Hops	Pellet	7.5	Dry Hop at 70 °F	2 days		29.1%
75 g	Zamba (10 AA)75 g Zamba (10 AA) Hops	Pellet	10	Dry Hop at 70 °F	2 days		29.1%
258 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Simcoe (12.7 AA) (Pellet) 8 g Simcoe (12.7 AA) (Pellet) Hops	11.06	3.1%
125 g	Sitiva (Pellet) 125 g Sitiva (Pellet) Hops	6.99	48.5%
125 g	Zamba (10 AA) (Pellet) 125 g Zamba (10 AA) (Pellet) Hops	9.32	48.5%
258 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal	Recirc	Strike	156 °F	150 °F	60 min
2 gal		Sparge	60 °F	170 °F	--
Starting Mash Thickness: 2.25 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Gypsum	Water Agt	Mash
2.50 g	Epsom Salt	Water Agt	Mash
0.25 each	Campden Tablets	Water Agt	Mash
1 tsp	Lactic acid	Water Agt	Mash
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Boil
4 g	Gypsum	Water Agt	Boil
2.50 g	Epsom Salt	Water Agt	Boil

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 12.00 / each $ 12.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.16 psi Temp: 33 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Saltair 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

413

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Brews

Public: Yup, Shared
Last Updated: 2022-06-24 13:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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