|
Sierra Nevada Resilience IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.14 |
87.03 |
10.52 °L
|
662 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 2:51 PM |
| Notes: |
|
|
25 AÑOS
|
American Brown Ale
|
35 Litres |
1.06 |
1.01 |
6.53 |
26.47 |
23.76 °L
|
662 |
0 |
|
|
|
| Boil
Size: 40.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 215.4 g |
Creation
Date: 3/25/2023 10:15 PM |
| Notes: |
|
|
American Amber Ale Terrazas Brewing Co. Feb 2022
|
American Amber Ale
|
130 Litres |
1.049 |
1.01 |
5.12 |
25.44 |
19.55 °L
|
662 |
0 |
|
|
|
| Boil
Size: 152 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 4:21 AM |
Notes: 100lt Olla chica= 42 Cms (42.5)
90 Lt Olla grande = 30Cms (30.4) |
|
|
Brulosophers Dark Brown Ale
|
American Brown Ale
|
8.6 Litres |
1.053 |
1.012 |
5.3 |
31.05 |
18.26 °L
|
662 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 57.1 g |
Creation
Date: 10/1/2021 10:04 PM |
Notes: source: https://beersmithrecipes.com/viewrecipe/51435/brulosophers-best-brown-ale
|
|
|
Critical Mäss Clone
|
Imperial Stout
|
12.5 Litres |
1.119 |
1.028 |
12 |
54.35 |
50 °L
|
662 |
2 |
|
|
|
| Boil
Size: 24.12 Litres |
Boil Time: 120 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 11:44 AM |
| Notes: |
|
|
Tasty IPA Clone [Heretic And True Symmetry Collabo]
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.43 |
52.09 |
5.43 °L
|
662 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/15/2021 4:13 PM |
Notes: Collaboration IPA Clone Recipe from Heretic Brewing Company and True Symmetry Brewing Company, brewed in honor of Mike 'Tasty' Mcdole. This recipe is direct from Heretic Brewing, adjusted down to 5 gallons.
Downloadable Recipe Link:
https://brewchatter.com/products/tasty-ipa-all-grain-beer-kit |
|
|
Happy Hoppy IPA
|
American IPA
|
22.69 Litres |
1.062 |
1.012 |
6.54 |
40.86 |
8.44 °L
|
662 |
1 |
|
|
|
| Boil
Size: 28.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 3/21/2021 8:50 AM |
Notes: 1. Yeast (SAFALE US05) is pitched in 300mL of Water + DME (100g) pre-boiled for 10 mins and chilled to 25 degrees Celsius. This is done 24 hours prior to the likely completion of the upcoming mash.
2. The mash involves steeping all the grain in 30L of Water adjusted to pH 5.0 using CaCl2 and Citric acid. Remove 5L of water for sparging later after the mash. Begin to circulate the mash with the pump.
The four heating stages include:
(a) PROTEIN REST: Heating the mash to 40 degrees Celsius and slowly increasing the temperature gradient to 55 degrees over the course of 20 minutes.
(b) BETA AMYLASE: Heat the mash to 62-65 degrees Celsius and hold this temperature for 60 minutes.
(c) ALPHA AMYLASE: Heat the mash to 70-72 degrees Celsius and hold this temperature for 40 mins.
(d) MASH OUT: Heat the mash to 78 degrees Celsius over the course of 10minutes. Remove after 10 minutes has elapsed.
3. Allow the grain to drain the mash back into the mash tun. Do this for both grain bags, as this is a batch sparge. Avoid squeezing the grains if possible, however light pressure over the BIAB bag can remove extra mash liquid and improve the yield. Each bag should be drained and the wort returned to the boil pot.
4. Boil the mash to 95 degrees Celsius and begin a 60 minute clock. Follow the hop schedule outlined in this protocol. Use the BREW function on Brewers Friend to help in the timing of the hop additions.
5. At the 15 minute mark, provide the wort with the required amount of yeast nutrients, GoFerm, whirlfoc and Irish moss. pre-wet the Irish moss 10 minutes prior for maximum effect.
6. At the end of the boil, begin the rapid cooling process with the ice chiller and immersion chiller.
7. Continue the circulation process to aid in aeration.
8. The yeast starter should have had 24 hours to grow, and now must be added to the cleaned and sterilized fermenter. CO2 is flushed through the fermenter several times to remove Oxygen.
Using the pump and the 6mm tubing fitting, pump the wort into the fermenter, being sure to relieve pressure as it is filling.
9. Ferment at RT for 7 days, with the spunding valve set at 15psi. Ensure that there is adequate head space for krausen formation.
10. Dry hop via anaerobic transfer to an adjacent pressure fermenter that has been cleaned, sterilized and then, after the addition of hops in sealed hop sock, flushed several times with CO2 gas. Ensure that the pressure fermenter has a filter/sieve attachment on the liquid line as a final pass for sediment. Transfer ferment into new fermenter via Liquid line/Gas line transfer. Discard trub from primary fermentation.
11. Pressurise to 2 bar and store/condition for 5 days before kegging.
12. Cold crash at 0 degrees Celsius for 40-50 hours. After 12 hours of cooling, attach CO2 pressure line to equilibrate the vessel and prevent yeast cake unsettlement. Liquid-Liquid transfer to a Corny keg for immediate serving. Pressurise and keep at 4 degrees Celsius and 0.3bar.
|
|
|
Red Devil
|
American Amber Ale
|
23 Litres |
1.062 |
1.011 |
6.66 |
69.84 |
10.2 °L
|
662 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 6:09 PM |
| Notes: Starting water temp - 60.9° C |
|
|
Savan DIPA #4
|
American IPA
|
5.5 Gallons |
1.081 |
1.015 |
8.54 |
52.96 |
10.21 °L
|
662 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 12:18 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
21 Litres |
1.043 |
1.011 |
4.18 |
72.24 |
4.2 °L
|
662 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:45 AM |
| Notes: |
|
|
Sasquoia 3.0
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.97 |
73.96 |
8.82 °L
|
662 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 10:42 PM |
| Notes: |
|
|
Ed's Red Baby, Vol2
|
American Amber Ale
|
5.1 Gallons |
1.052 |
1.013 |
5.1 |
33.56 |
14.58 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 8:07 PM |
| Notes: |
|
|
Fish Fry IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.65 |
63.95 |
6.81 °L
|
662 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 12:33 AM |
| Notes: |
|
|
Coffee Vanilla Porter
|
Imperial Stout
|
6 Gallons |
1.118 |
1.027 |
11.99 |
60.44 |
35.38 °L
|
662 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 4:07 PM |
| Notes: |
|
|
Hopped Scot
|
American IPA
|
2.5 Gallons |
1.062 |
1.014 |
6.27 |
55.38 |
16.73 °L
|
662 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 8:12 PM |
| Notes: |
|
|
Homebrew Winner Receipe
|
Imperial Stout
|
7.5 Gallons |
1.095 |
1.02 |
9.88 |
90.18 |
35.09 °L
|
662 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 95 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2017 6:51 PM |
| Notes: |
|
|
SMASH 777
|
American IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.92 |
48.56 |
4.65 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 10:24 PM |
Notes: Reused yeast from Blue Moon Clone.
9.5", 7.5gals at 13.9 brix / 1.056 |
|
|
Prospector Lager
|
California Common
|
5.5 Gallons |
1.054 |
1.017 |
4.76 |
41.29 |
12.36 °L
|
662 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 3:15 PM |
| Notes: |
|
|
Brown Out
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
50.59 |
22.04 °L
|
662 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 8:26 PM |
| Notes: |
|
|
PB Milk Stout
|
American Stout
|
5 Gallons |
1.072 |
1.029 |
5.7 |
29.69 |
40.3 °L
|
662 |
1 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 2:28 PM |
| Notes: |
|
|
|
|